{"product_id":"no-14-turkey-trek","title":"No. 14 Turkey Trek","description":"\u003cp\u003e\u003cspan\u003eA savory, sage-forward seasoning crafted for Thanksgiving turkey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e\u003cspan\u003e Turkey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kosher Salt, Onion, Garlic, Sage, Black Pepper, Parsley, Thyme, Rosemary, Celery Seed, White Pepper, Sweet Paprika.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eFor a Thanksgiving Turkey (12–16 lb):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thaw turkey completely, remove giblets, and pat dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeason:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Apply the entire 50 g pouch of Turkey Trek evenly over the turkey, including under the breast skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDry Brine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate uncovered for 12–24 hours to allow the seasoning to penetrate the meat and help produce crispy skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preheat oven to 325°F. Rub turkey with 4 tablespoons of softened unsalted butter and roast breast-side up until the internal temperature reaches 165°F in the thickest part of the breast, thigh, and wing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow turkey to rest for 20–30 minutes before carving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBackcountry Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For the best results, season the turkey the night before cooking. Turkey Trek also pairs beautifully with roasted chicken, potatoes, stuffing, and seasonal vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Designed for natural, unbrined turkeys. Reduce the amount of seasoning for pre-brined, injected, or enhanced turkeys to avoid oversalting.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Backcountry Blends","offers":[{"title":"Default Title","offer_id":68107839635643,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0206\/2779\/files\/Backcountry_Blends_Turkey_Trek_Pouch_e6d588e3-8fee-4280-b6a8-d2836905a27e.png?v=1793893583","url":"https:\/\/backcountryblends.com\/products\/no-14-turkey-trek","provider":"Backcountry Blends","version":"1.0","type":"link"}