No. 2 Cast Iron Crust

Bold, smoky, and built for a hard sear.

Cast Iron Crust is our blackening seasoning for fish, chicken, and beef. Sweet and smoked paprika, garlic, pepper, and cayenne build a deep, savory crust when the heat is turned up.

Best on: Fish, chicken, beef

How to use: Season generously, then sear hard in a hot cast iron pan or cook over open flame to build a dark, flavorful crust.

Ingredients: Sea Salt, Black Pepper, Paprika, Granulated Garlic, Smoked Paprika, Cayenne Pepper, White Pepper, Thyme.

Available formats:
Packet — 10 g / 0.4 oz
Bottle — 100 g / 3.5 oz
Jar — 350 g / 12.3 oz

No fillers. No anti-caking agents. No preservatives.